Chung Chinese Restaurant, a time-honored take-out eatery sits on Warren, Ohio, always prides itself on its continued efforts to ensure the food is consistently good and service is satisfactory. The 1,700 square feet restaurant owns an experienced chef, owner Chung Lee, who have been kept skillfully preparing various Chinese dishes catering for the locals’ dining preferences.

 

Seldom can customers resist the temptation of the kitchen’s specialty Chicken Broccoli. It is quite flavorful and the sauce can be added according to customers’ individual preference. Nearly 9 out of 10 customers order this dish so it is by far the restaurant’s top-rated item. In addition, Walnut Shrimps, Seafood Soup, and Stir-Fried Flounder Filets w. Fried Flounder Bones are also very unique in taste and presented appealing.

 

Chung Chinese Restaurant guarantees quality food to customers, which it is not an easy thing for restaurants to maintain with a routine consistency year after year. No matter when to visit the kitchen, customers can rest assured that they’ll enjoy each dish as much as they did last time. In addition, to push for “healthy dining”, the restaurant allows diners to enjoy food without calories, soy sauce, or sugar. The chefs use as many healthy ingredients as possible.